Global Standard for Food Safety Issue 8 Auditor Training

BRC Food Issue 8 Training
3 Days

If you already hold a Lead Auditor qualification, wish to gain a deeper understanding of the BRC Global Standards audit process, and are considering becoming a BRC Food Safety Issue 8 auditor, this course is for you.

Course Summary:

  • This course will is designed to enable delegates to gain a full understanding of the general principles of the BRC Food Issue 8 Standard, including fundamental clauses and statements of intent, how to conduct a BRC Global Standards audit, including planning and reporting of the audit.

Key learning objectives:

Delegates who attend this course will gain an understanding of:

  • BRC Global Standards Food Issue 8 and complete requirements of the Standard
  • BRC Global Standards auditing protocol, effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • BRC Global Standards Directory

Course Requirements:

  • Delegates must have a working knowledge of quality management systems as well as auditing within the relevant food and beverage manufacturing sector.
  • Delegates should have completed a HACCP course of at least two days duration prior to attending.

Assessment:

  • Auditor Training 50 question exam; Pass mark 75%

Course Duration:

  • 3 Days

Dates & Locations

  • November 5-7, 2018 Houston, TX
  • January 7-9, 2018 Philadelphia, PA

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