Food safety training

LRQA provides a number of training solutions tailored to meet your needs and to ensure that you get the most out of your Food Safety standards and schemes.

FSMA Preventive Controls Qualified Individual for Human Food FSPCA Training

You will need this course if you are working towards meeting the requirements of the FSMA “preventive controls qualified individual”, you need a better understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), or if you want to attend an FDA-recognized FSPCA course.

HACCP Principles, Interpretation & Application

This one (1) day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.