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We have a variety of resources about FSSC 22000 including: datasheets, interviews, podcasts, webinars, case studies and independent research to help you to get the best from your food safety management systems.
Arla is one of the world’s largest dairy companies and is reliant on approximately 2,500 dairy farms across the UK. Because of this, it was important for their organization to drive quality and gain greater real-time insight into their entire milk supply chain and its compliance levels.
Download this interview with Vincent Doumeizel, Vice President Food & Sustainability, Lloyd’s Register and find out the main risks being faced by the food supply chain, how technology can help address these risks and assurance and supply chain intelligence.
The BRC Global Standard for Food Safety – first published in 1998 and is now in its 8th issue. The standard is for food manufacturers and contains requirements for a HACCP (Hazard Analysis Critical Control Point) system in accordance with the requirements of Codex Alimentarius, a documented quality management system and control of the factory environment standards, products, process and personnel.
In December 2016, FSSC 22000 launched version 4. Some of the key changes include new requirements for food fraud protection (prevention of intentional product contamination), unannounced audits, introducing critical non-conformities, standardized audit report as well as transportation and storage, food service/catering and retail/wholesale industries.
Simon Batters talks about how consumer assurance will deliver brand protection and peace of mind to consumers worldwide.
In this interview, Stuart Kelly, Head of Retail and Hospitality Assurance Services at Lloyd’s Register, addresses why adopting a tailored approach is not only highly cost effective, but also adds real value.
The Food Leadership Series is a quarterly, informative series of live webinars featuring a panel of some of the most influential and experienced industry experts and academia, from around the world and across the food, beverage and hospitality supply chain.
LRQA has developed a guide which compares the different food safety standards and schemes and how they apply depending on your organization's activities and needs.
The food industry faces rising food safety, environmental and social customer demands, tougher stakeholder and government requirements, brand issues, impacts and growth and profitability concerns. As the food supply chain becomes more complex, the challenges surrounding your brand, reputation and shareholder value inevitably increase.
Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!
In this presentation, Vincent Doumeizel, Vice President – Food & Sustainability at LRQA discusses why a safe food supply chain is critical and what changes need to take place to feed a world of 10 billion people.
Supplier verification can seem like an overwhelming, but critical task. In this webinar Tim Ahn, Senior Technical Manager, Food Safety - LRQA Americas explains several approaches your organization can take to create a safe supply chain
An introduction to addressing food safety culture and establishing an effective Food Safety Management System (FSMS) within your organization
ACP Europe was one of the first companies to receive FSSC 22000 certification from LRQA. FSSC 22000 is a complete certification scheme for food safety management systems and is endorsed by the Global Food Safety Initiative (GFSI).
Global certification body and assurance provider LR has certified Europe’s largest fishing association, SWFPA, against the Responsible Fishing Scheme (RFS) – the first time a group of vessels has been assessed together against the scheme.
A Spanish tuna fishing fleet has begun the process to assess all its fisheries to the MSC Standard for sustainable fishing.
Our first Food Leadership Series Webinar with our partner Food Safety Magazine tackled the current state and future of food safety auditing. We had a great turnout – nearly 400 people across six continents, ranging from the United States to Zimbabwe! A great cross-section from the industry.
Lloyd’s Register nets first audits for new ASC aquaculture standard.
Leading the way to a safer future, Food Safety Americas 2019 will deliver hand-picked, fresh ideas straight to you in a usable take-home format!
The development and publication of BRC Food Safety Standard Issue 8 aims to focus on stakeholders’ main requirements and the emerging needs in the food industry. From product safety culture to pet food manufacturing, issue 8 has introduced several changes, additions and amendments.
Lloyd’s Register is a proud sponsor of Food Safety Americas 2018, a BRC Global Standards event.
In this on-demand webinar, food safety experts from Lloyd’s Register and FSSC team up to share their knowledge and insights on how the revisions to ISO 22000 may affect FSSC 22000.