FSSC 22000 resources

We have a variety of resources about FSSC 22000 including: datasheets, interviews, podcasts, webinars, case studies and independent research to help you to get the best from your food safety management systems.

Whitepapers and Brochures

Arla: Real-Time Supply Chain Insight.

Arla is one of the world’s largest dairy companies and is reliant on approximately 2,500 dairy farms across the UK. Because of this, it was important for their organization to drive quality and gain greater real-time insight into their entire milk supply chain and its compliance levels.

BRC Global Standard for Food Safety issue 8

The BRC Global Standard for Food Safety – first published in 1998 and is now in its 8th issue. The standard is for food manufacturers and contains requirements for a HACCP (Hazard Analysis Critical Control Point) system in accordance with the requirements of Codex Alimentarius, a documented quality management system and control of the factory environment standards, products, process and personnel.

Food Leadership Webinar Series

The Food Leadership Series is a quarterly, informative series of live webinars featuring a panel of some of the most influential and experienced industry experts and academia, from around the world and across the food, beverage and hospitality supply chain.

Food Safety Scheme Comparison Guide

LRQA has developed a guide which compares the different food safety standards and schemes and how they apply depending on your organization's activities and needs.

Food Safety Services

The food industry faces rising food safety, environmental and social customer demands, tougher stakeholder and government requirements, brand issues, impacts and growth and profitability concerns. As the food supply chain becomes more complex, the challenges surrounding your brand, reputation and shareholder value inevitably increase.

Ready to audit your Food Safety Culture?

Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!