FSSC 22000 resources

We have a variety of resources about FSSC 22000 including: datasheets, interviews, podcasts, webinars, case studies and independent research to help you to get the best from your food safety management systems.

Whitepapers and Brochures

BRC Global Standard for Food Safety issue 7

The BRC Global Standard for Food Safety – first published in 1998 and is now in its 7th issue. The standard is for food manufacturers and contains requirements for a HACCP (Hazard Analysis Critical Control Point) system in accordance with the requirements of Codex Alimentarius, a documented quality management system and control of the factory environment standards, products, process and personnel.

Food Safety Scheme Comparison Guide

LRQA has developed a guide which compares the different food safety standards and schemes and how they apply depending on your organization's activities and needs.

Food Safety Services

The food industry faces rising food safety, environmental and social customer demands, tougher stakeholder and government requirements, brand issues, impacts and growth and profitability concerns. As the food supply chain becomes more complex, the challenges surrounding your brand, reputation and shareholder value inevitably increase.

FSSC 22000 Version 4 - What it means for the food sector

Download this interview and learn more about FSSC 22000 version 4’s most significant changes which are the introduction of three new scopes for the food sector, the inclusion of unannounced audits and a greater focus on preventing food fraud.

FSSC 22000 version 4.1 - Overview guide of the new requirements

In December 2016, FSSC 22000 launched version 4 of its international food safety management system certification scheme. The new version aims to make the GFSI-recognized standard more rigorous and consistent through the introduction of new requirements and an extension of scope.

Mars, Wrigley & Cargill talk!

With today’s complex supply chains, organizations of all sizes are struggling to find the best way to help assure food safety.