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We have a variety of resources about FSSC 22000 including: datasheets, interviews, podcasts, webinars, case studies and independent research to help you to get the best from your food safety management systems.
Download this interview with Vincent Doumeizel, Vice President Food & Sustainability, Lloyd’s Register and find out the main risks being faced by the food supply chain, how technology can help address these risks and assurance and supply chain intelligence.
The BRC Global Standard for Food Safety – first published in 1998 and is now in its 7th issue. The standard is for food manufacturers and contains requirements for a HACCP (Hazard Analysis Critical Control Point) system in accordance with the requirements of Codex Alimentarius, a documented quality management system and control of the factory environment standards, products, process and personnel.
Simon Batters talks about how consumer assurance will deliver brand protection and peace of mind to consumers worldwide.
In this interview, Stuart Kelly, Head of Retail and Hospitality Assurance Services at Lloyd’s Register, addresses why adopting a tailored approach is not only highly cost effective, but also adds real value.
LRQA has developed a guide which compares the different food safety standards and schemes and how they apply depending on your organization's activities and needs.
The food industry faces rising food safety, environmental and social customer demands, tougher stakeholder and government requirements, brand issues, impacts and growth and profitability concerns. As the food supply chain becomes more complex, the challenges surrounding your brand, reputation and shareholder value inevitably increase.
One of the most groundbreaking shifts for the U.S. Food and Drug Administration (FDA) is a much stronger focus on Import Safety, where importers are now responsible for ensuring that their foreign suppliers have adequate preventive controls in place. FSMA regulations require food imported from abroad to be as safe as domestic food.
The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) aims to ensure the food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
Developed by the Foundation for Food Safety Certification, FSSC 22000 represents a comprehensive approach to food safety risk management throughout the food supply chain.
Are you ready for FSMA? Download this article from our Food Safety expert to gain insight on how FSMA will affect your organization.
In this presentation, Vincent Doumeizel, Vice President – Food & Sustainability at LRQA discusses why a safe food supply chain is critical and what changes need to take place to feed a world of 10 billion people.
Supplier verification can seem like an overwhelming, but critical task. In this webinar Tim Ahn, Senior Technical Manager, Food Safety - LRQA Americas explains several approaches your organization can take to create a safe supply chain
An introduction to addressing food safety culture and establishing an effective Food Safety Management System (FSMS) within your organization
ACP Europe was one of the first companies to receive FSSC 22000 certification from LRQA. FSSC 22000 is a complete certification scheme for food safety management systems and is endorsed by the Global Food Safety Initiative (GFSI).
Lloyd’s Register (LR) is taking centre stage at the upcoming Blockchain Expo event series in London and Amsterdam. The leading global established blockchain for business event, which will be first arriving at London’s Olympia on April 18-19, 2018, brings together industry leaders for two days of world-class content from major brands embracing and developing cutting edge blockchain technologies.
ANAB concluded that LR has successfully transitioned and meets the requirements of ISO/IEC 17021-1:2015 (Option B – ISO 9001:2015 - quality management); the accreditation has been awarded for five years.
In a few weeks, over a thousand food safety professionals will gather in Tokyo for the GFSI Global Food Safety Conference (GFSC) to share knowledge and best practice and to discuss the most significant food safety risks and challenges facing the industry.
Lloyd’s Register [LR] today announces Blockchain pilots for organizations serving the food sector.
Lloyd’s Register is a proud sponsor of Food Safety Americas 2018, a BRC Global Standards event.
In this on-demand webinar, food safety experts from Lloyd’s Register and FSSC team up to share their knowledge and insights on how the revisions to ISO 22000 may affect FSSC 22000.
Join LRQA at the 9th Annual Food Quality Symposium, this conference features the ideal peer-to-peer networking environment for top level executives in Safety, Quality Assurance and many other related fields within the food industry.
Join LRQA in Schaumburg, IL at Food Safety Consortium, where many well respected industry experts converge to network and collaborate with other food safety professionals and peers.