You need this course if you want to audit Food Safety Management Systems (FSMS) against ISO 22000, FSSC 22000 v4 and ISO 22002-1 requirements or if you are an auditor, HACCP team leader, or FSMS manager and want to add to your credibility with a widely accepted qualification
This module may be delivered either on-site as a short briefing or as an optional module during our Food Safety Management System (FSMS) Lead Auditor course. It is designed to give your team an overview of the key elements of the regulations so that you understand the steps that you will need to take to ensure compliance.
This FSPCA curriculum is intended as a training tool to assist companies in complying with the FDA Food Safety Modernization Act (FSMA) Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation.
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Food for Animals regulation (hereafter referred to as the Preventive Controls for Animal Food rule) can be found in Title 21 of the Code of Federal Regulations (CFR) Part 507 (21 CFR part 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packing and holding of animal food products in the United States. The FSMA requires that certain activities must be completed by a preventive controls qualified individual who has successfully completed training in the development and application of risk-based preventive controls.
You will need this course if you are working towards meeting the requirements of the FSMA “preventive controls qualified individual”, you need a better understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), or if you want to attend an FDA-recognized FSPCA course.
This course will give you the essential facts and figures regarding this recently launched international standard for food manufacturers and Food Packaging Manufacturers, plus learn the role management systems and internal audits play in helping business manage their risks, an overview of the FSSC standard.
This one (1) day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.
Attending this one (1) day interactive course will give you the essential facts and figures regarding this recently launched international standard.
Integrating FSMA HARPC into existing HACCP