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Improving Performance, Reducing Risk
LRQA provides a number of training solutions tailored to meet your needs and to ensure that you get the most out of your Food Safety standards and schemes.
You need this course if you want to audit Food Safety Management Systems (FSMS) against ISO 22000, FSSC 22000 and ISO 22002-1 requirements or if you are an auditor, HACCP team leader, or FSMS manager and want to add to your credibility with a widely accepted qualification
You will need this course if you are working towards meeting the requirements of the FSMA “preventive controls qualified individual”, you need a better understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), or if you want to attend an FDA-recognized FSPCA course.
This course will give you the essential facts and figures regarding this recently launched international standard for food manufacturers and Food Packaging Manufacturers, plus learn the role management systems and internal audits play in helping business manage their risks, an overview of the FSSC standard.
This one (1) day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.
Attending this one (1) day interactive course will give you the essential facts and figures regarding this recently launched international standard.
Integrating FSMA HARPC into existing HACCP