FDA-Recognized Accredited Third-Party Certification from LR for Importers of Food for Humans and Animals
The U.S. FDA Food Safety Modernization Act (FSMA) aims to ensure the food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
Perhaps one of the most groundbreaking shifts for the FDA is a much stronger focus on Import Safety, where importers are now responsible for ensuring that their foreign suppliers have adequate preventive controls in place. FSMA regulations require food imported from abroad to be as safe as domestic food.
To support US food importers who work with their foreign suppliers to meet FSMA requirements, the FDA has introduced the Voluntary Qualified Importer Program (VQIP).
What is VQIP and its requirement for Accredited Third Party Certification?
The FDA has established a voluntary program for the expedited review and importation of foods from importers who achieve and maintain a high level of control over the safety and security of their supply chains. This control includes importation of food from facilities, including farms, that have been certified in accordance with FDA’s program for the accreditation of third-party certification bodies to conduct food safety audits and to issue certifications as well as other measures that support a high level of confidence in the safety and security of the food they import.
FSMA certifications issued under the US FDA accredited third-party certification program are used:
- By US importers that will use certifications of foreign suppliers, including farms, to help establish their eligibility to participate in the Voluntary Qualified Importer Program (VQIP), which is a voluntary program that provides for the expedited entry of food imported by participating importers.
- For supplier verification activities under the Preventive Controls for Human Food Rules, Preventive Controls for Animal Food Rules, and Produce Safety rules.
- When required by FDA as a condition of entry. For example:
- safety risks associated with the food product
- food safety risks associated with the country, region, or origin of the food, and
- the capability of the regulatory system of the exporting nation to ensure compliance with FDA safety standards.
What are the VQIP Eligibility Criteria?
Importers who wish to benefit from faster review and entry of food imports should ensure their foreign supplier facilities, including farms, receive FSMA accredited Foreign Supplier Facility Certification. To be eligible, importers must:
- Have a Quality Assurance Program (QAP) in place
- Achieve assurance of compliance with the supplier verification and other importer responsibilities under the applicable FSVP or HACCP regulations, issued under the FDA’s accredited third-party certification regulations
- Achieve facility certification, including farms, issued under FDA’s accredited third-party certification regulations for each foreign supplier of food in VQIP
- Have a 3+ year history of importing food to the US
- Have no ongoing FDA administrative or judicial action or other history of non-compliance with food safety regulations by the importer, entities in the supply chain or for the food
- Have a DUNS number
What are the benefits of VQIP and why is it important?
Importers who participate in VQIP receive faster review and entry of food imports. Certification through FDA’s Accredited Third-Party Certification Program is one of the eligibility criteria for participation in VQIP.
FDA anticipates that the agency will begin to accept applications from importers who wish to participate in VQIP in 2018.
Importers who receive accredited VQIP certification have a number of benefits, including:
- FDA will expedite entry into the US for all foods included in an approved accredited VQIP application
- FDA will limit examination and/or sampling of VQIP food entries to “for cause” situations, to obtain statistically necessary risk-based microbiological samples and to audit VQIP.
- FDA will attempt to the extent possible to examine an entry and collect samples at the VQIP food destination or other location preferred by the VQIP importer
- FDA will expedite its laboratory analysis of “for cause” or audit samples of VQIP entries to the extent possible
- Market and competitive advantage with an FDA-recognized and accredited certificate from LR, a global market leader in food safety certification
- Additional independent assurance to help give your organization confidence in your ability to meet FSMA requirements
What types of organizations should pursue VQIP?
There are tremendous benefits for importers that choose to comply with FSMA’s VQIP by seeking accredited certification from LR for their foreign suppliers to help build credibility and trust that an independent set of food safety expert eyes are helping to assure your organization is fulfilling its responsibilities under the FDA FSMA VQIP.
Why? Under FSMA, importers have the responsibility for a variety of important actions, including:
- Determining known or reasonably foreseeable hazards with each food
- Evaluating the risk posed by a food, based on the hazard analysis, and the foreign supplier’s performance
- Using that evaluation of the risk posed by an imported food and the supplier’s performance to approve suppliers and determine appropriate supplier verification activities
- Conducting supplier verification activities
- Conducting corrective actions
For a detailed explanation of what these responsibilities for importers under FSVP entail review this fact sheet from the FDA.
If your organization is already managing its own 2nd party supplier verification program, why not add credibility and trust to it with accredited VQIP certification from LR that can give your organization market and competitive advantage while also helping to expedite entry?
Is participation in the VQIP program required in order to require or encourage your foreign suppliers obtain accredited third party facility certification under FSMA? No. Your organization can still benefit from accredited certification even if you choose not to participate in the formal VQIP program. If your foreign suppliers into the US achieve FSMA accredited third party certification under the FDA program, you can benefit from market and competitive advantage by gaining even more confidence of your supply chain.
What if my foreign supplier is already HACCP, FSSC 22000 or BRC Certified?
If your foreign supplier facility is already certified to HACCP or a GFSI-recognized food safety standard, a FSMA accredited certification can be added to an existing certification assessment.
Why Choose LR?
LR offers extensive global food supply chain and food safety experience, and we are ready to help your organization and your supply chain with FSMA.
- Trusted food safety and supply chain experience - LR has been at the forefront of food safety standards development and is a market leader in ISO 22000, FSSC 22000, BRC and HACCP certiﬁcation and training. This is why many of the world’s leading food, beverage, packaging and animal feed manufacturers choose LR to certify their organizations and their supply chains.
- Technical expertise – LR food safety technical experts contributed toward the development of HACCP, ISO 22000, PRPs and FSSC 22000, giving your organization and your supply chain the confidence that you’re working with experts in food safety management systems. Our food safety assessors and technical specialists have some of the most extensive food safety and food supply chain experience in the world. Many are hand-selected to provide input into the work of the ISO technical committees as well as the Foundation for Food Safety Certification and are able to provide first-hand insight into requirements of the standard and its logic.
- Accreditation - Globally, LR has been independently accredited by UKAS for ISO 22000 and FSSC 22000 certification. For FSMA, LR is actively pursuing accreditation under the FDA FSMA Accredited Third-Party Certification program.
- Proven client satisfaction – Year after year, LR clients continue to report high satisfaction ratings of our service and technical support, and many recommend LR to their colleagues and industry peers. Review what LR clients say.
- Impartiality and objectivity – With no shareholders of our own, we are independent and impartial in everything we do. We are committed to acting with integrity and objectivity at all times.
- Assessment methodology – LR helps you manage your systems and risks to improve and protect the current and future performance of your organization. Our approach is built on three pillars and extends the focus beyond the certificate to an assessment approach designed to help organizations meet their strategic objectives. And we’re confident that LR further helps our food and beverage clients minimize and better manage their food safety risks.
- FSMA and Food Safety Training – LR offers an extensive range of FSMA Training Courses (including PCQI Human Food, PCQI Animal Food, HARPC, HACCP and FSVP), ISO 22000 training and FSSC 22000 training courses that are recognized by the Foundation for Food Safety Certification and/or IRCA. Browse LR FSMA and Food Safety Training.
Have questions or ready to discuss if FSMA accredited third party certification and/or VQIP is right for your organization?
Contact the LR Food Safety team today.