ACP Europe: The journey to FSSC 22000

The journey to FSSC 22000

ACP EuropeACP Europe was one of the first companies to receive FSSC 22000 certification from LRQA. 

FSSC 22000 is a complete certification scheme for food safety management systems and is endorsed by the Global Food Safety Initiative (GFSI). 

It is based on ISO 22000, the global food safety management system standard and PAS 220, a standard developed to address prerequisite programme (PRP) requirements for food product and ingredient manufacturers.

Organizational benefits of FSSC 22000 certification

This is a crucial element on the path to FSSC 22000 certification in being able to assess the process based on the system’s ability to control all hazards in an effective and efficient manner.

As a specialist organization with a suite of trusted products focused on excellence and supplier reliability, it was very important for ACP Europe to be one of the first companies to be certified to FSSC 22000.

FSSC 22000 certification with LRQA delivers credibility to ACP as an organization and provides their customers with greater confidence. Given LRQA's international reputation, ACP's external stakeholders understand the positive signal that certification delivers. “When we say ACP is the best, the best at quality control and with the best products, our clients will believe it,” said ACP’s Stefan Speelmans.

FSSC 22000 takes a systematic approach to managing the various processes involved in any kind of food-safety management system. As Mr Speelmans explained; "Things that you would ‘pay attention to’ in the past, now ask for 'meticulous control' under FSSC 22000 which in turn improves our process knowledge enormously, and allows ACP to have better risk management."

In response to food scares, major manufacturers and retailers have introduced bespoke standards. These can now be harmonised by using FSSC 22000 as a base, and adding company or supply chain specific additional requirements as necessary.

Organizational drivers for FSSC 22000 certification

For ACP Europe, food safety is embedded in their culture. As a specialist in the provision of carbon dioxide, ACP cannot afford any food safety issues. "FSSC 22000 delivers a whole new approach to risk management and quality assurance," explained Mr Speelmans. "Through LRQA, the whole network of interacting processes is assessed and monitored thus providing greater assurance to both internal and external stakeholders and protecting our brand reputation."

ACP's strong reputation saw them being approached to share their expertise in mitigating risks following a serious food crisis with a major drinks manufacturer in the 1990s. Although they were not an ACP client, ACP's commitment to food safety best practice and risk mitigation were called upon which culminated in the scare being resolved thanks in part to ACP's involvement.

About ACP.

ACP Europe is one the Europe's leading purifiers of carbon dioxide for the food industry and has plants in Belgium, The Netherlands, France and Poland. 

They produce in bulk, mini-bulk and cylinders, dry ice and dry ice blasting equipment. Subsidiary companies include Eurocylinder and Cardigas. 

ACP’s origins are in the chemical sector, out of which emerged the CO2 gas industry. ACP's clients include major beverage manufacturers around the world.