Arla is one of the world’s largest dairy companies and is reliant on approximately 2,500 dairy farms across the UK. Because of this, it was important for their organization to drive quality and gain greater real-time insight into their entire milk supply chain and its compliance levels.
Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!
FSSC 22000 is publishing a FSMA addendum to the FSSC 22000 audit that will help users share information required to support their supply chain program and to facilitate foreign and domestic supplier verification.
In this interview, Stuart Kelly, Head of Retail and Hospitality Assurance Services at Lloyd’s Register, addresses why adopting a tailored approach is not only highly cost effective, but also adds real value.
Simon Batters talks about how consumer assurance will deliver brand protection and peace of mind to consumers worldwide.
Lloyd’s Register’s longstanding expertise in the food sector and team of specialists will work in partnership with customers to offer simple and cost effective solutions designed to reduce risk.
One of the most groundbreaking shifts for the U.S. Food and Drug Administration (FDA) is a much stronger focus on Import Safety, where importers are now responsible for ensuring that their foreign suppliers have adequate preventive controls in place. FSMA regulations require food imported from abroad to be as safe as domestic food.
The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) aims to ensure the food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
In December 2016, FSSC 22000 launched version 4 of its international food safety management system certification scheme following a 14-month consultation process with industry, certification bodies, accreditation bodies, training organizations and governments. Following this, FSSC 22000 launched version 4.1 in July 2017, which reflects several developments in the market that have emerged since version 4 was launched.
The BRC Global Standard for Food Safety – first published in 1998 and is now in its 7th issue. The standard is for food manufacturers and contains requirements for a HACCP (Hazard Analysis Critical Control Point) system in accordance with the requirements of Codex Alimentarius, a documented quality management system and control of the factory environment standards, products, process and personnel.