Simon Batters talks about how consumer assurance will deliver brand protection and peace of mind to consumers worldwide.
Lloyd’s Register’s longstanding expertise in the food sector and team of specialists will work in partnership with customers to offer simple and cost effective solutions designed to reduce risk.
One of the most groundbreaking shifts for the U.S. Food and Drug Administration (FDA) is a much stronger focus on Import Safety, where importers are now responsible for ensuring that their foreign suppliers have adequate preventive controls in place. FSMA regulations require food imported from abroad to be as safe as domestic food.
The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) aims to ensure the food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
In December 2016, FSSC 22000 launched version 4 of its international food safety management system certification scheme following a 14-month consultation process with industry, certification bodies, accreditation bodies, training organizations and governments. Following this, FSSC 22000 launched version 4.1 in July 2017, which reflects several developments in the market that have emerged since version 4 was launched.
The BRC Global Standard for Food Safety – first published in 1998 and is now in its 7th issue. The standard is for food manufacturers and contains requirements for a HACCP (Hazard Analysis Critical Control Point) system in accordance with the requirements of Codex Alimentarius, a documented quality management system and control of the factory environment standards, products, process and personnel.
Download this interview with Vincent Doumeizel, Vice President Food & Sustainability, Lloyd’s Register and find out the main risks being faced by the food supply chain, how technology can help address these risks and assurance and supply chain intelligence.
LRQA is combining advances in communications technology with highly qualified instructors to offer the food industry an enhanced learning environment that supports participants to achieve their learning objectives and apply their new knowledge and skills in the workplace.
Download this interview and learn more about FSSC 22000 version 4’s most significant changes which are the introduction of three new scopes for the food sector, the inclusion of unannounced audits and a greater focus on preventing food fraud.
LRQA has developed a guide which compares the different food safety standards and schemes and how they apply depending on your organization's activities and needs.