Food Safety resources

LRQA has a number of resources to help you understand the business benefits of Food Safety.

Resources available for download include datasheets, interviews, podcasts, webinars, case studies and independent research.

Contact us to learn more about global food safety certification

Whitepapers and Brochures

ISO 22000:2018 Analysis and Transition Guide

In June 2018, the International Organization for Standardization (ISO) published the new edition of international food safety management system (FSMS) standard ISO 22000:2018.

Arla: Real-Time Supply Chain Insight.

Arla is one of the world’s largest dairy companies and is reliant on approximately 2,500 dairy farms across the UK. Because of this, it was important for their organization to drive quality and gain greater real-time insight into their entire milk supply chain and its compliance levels.

Ready to audit your Food Safety Culture?

Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module. Download now!

Seafood fraud still a supply chain threat

Lloyd’s Register’s longstanding expertise in the food sector and team of specialists will work in partnership with customers to offer simple and cost effective solutions designed to reduce risk.

FSMA accredited foreign supplier facility certification

One of the most groundbreaking shifts for the U.S. Food and Drug Administration (FDA) is a much stronger focus on Import Safety, where importers are now responsible for ensuring that their foreign suppliers have adequate preventive controls in place. FSMA regulations require food imported from abroad to be as safe as domestic food.

FSMA VQIP with accredited third party certification

The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) aims to ensure the food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.