Food Safety resources

LRQA has a number of resources to help you understand the business benefits of Food Safety.

Resources available for download include datasheets, interviews, podcasts, webinars, case studies and independent research.

Contact us to learn more about global food safety certification

Whitepapers and Brochures

Arla: Real-Time Supply Chain Insight.

Arla is one of the world’s largest dairy companies and is reliant on approximately 2,500 dairy farms across the UK. Because of this, it was important for their organization to drive quality and gain greater real-time insight into their entire milk supply chain and its compliance levels.

Seafood fraud still a supply chain threat

Lloyd’s Register’s longstanding expertise in the food sector and team of specialists will work in partnership with customers to offer simple and cost effective solutions designed to reduce risk.

FSMA accredited foreign supplier facility certification

One of the most groundbreaking shifts for the U.S. Food and Drug Administration (FDA) is a much stronger focus on Import Safety, where importers are now responsible for ensuring that their foreign suppliers have adequate preventive controls in place. FSMA regulations require food imported from abroad to be as safe as domestic food.

FSMA VQIP with accredited third party certification

The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) aims to ensure the food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.

FSSC 22000 version 4.1 Overview - On Demand Webinar

In December 2016, FSSC 22000 launched version 4 of its international food safety management system certification scheme following a 14-month consultation process with industry, certification bodies, accreditation bodies, training organizations and governments. Following this, FSSC 22000 launched version 4.1 in July 2017, which reflects several developments in the market that have emerged since version 4 was launched.

BRC Global Standard for Food Safety issue 7

The BRC Global Standard for Food Safety – first published in 1998 and is now in its 7th issue. The standard is for food manufacturers and contains requirements for a HACCP (Hazard Analysis Critical Control Point) system in accordance with the requirements of Codex Alimentarius, a documented quality management system and control of the factory environment standards, products, process and personnel.