With the population set to reach 8.5bn by 2030, food organizations worldwide are exploring new technologies and methods to ensure safe and sustainable supply chains. To meet changing client requirements, we are at the forefront of not only embracing new technologies to blend conventional assessment with digital monitoring and audit solutions that will enable the delivery of real-time assurance and insight, but also researching alternative food sources to feed the expanding population.
Download this interview with Vincent Doumeizel, Vice President Food & Sustainability, Lloyd’s Register and find out:
- The main risks being faced by the food supply chain
- How technology can help address these risks
- Assurance and supply chain intelligence