BRC certification expertise; the role of culture in driving food safety

As a leading BRC certification body, Lloyd’s Register understand that for a business to truly achieve the highest levels of food safety, everyone involved in the production process needs to be fully engaged with the requirements expected of them.

Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module including:

  • Why culture is important
  • An explanation and benefits of the BRC Food Safety Culture Module
  • The role of leadership in driving a food safety culture

BRC certification expertise