As a leading BRC certification body, Lloyd’s Register understand that for a business to truly achieve the highest levels of food safety, everyone involved in the production process needs to be fully engaged with the requirements expected of them.
Cheryl Stevens – Strategic Client Manager, Food Safety – BRC at Lloyd’s Register talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module including:
- Why culture is important
- An explanation and benefits of the BRC Food Safety Culture Module
- The role of leadership in driving a food safety culture