Building safety and resilience in the food sector - Why you should ask where your food comes from…

Building safety and resilience in the food sectorIn this presentation, Vincent Doumeizel, Vice President – Food & Sustainability at LRQA discusses why a safe food supply chain is critical and what changes need to take place to feed a world of 10 billion people.

Some of the risks threatening a safe food supply chain include:

  • Population growth and unbalanced global food demand
  • Food fraud
  • Biodiversity, climate change and emerging pathogens
  • Social media impacts

Find out some possible solutions including alternative food supplies, new technology and improved communication amongst all food stakeholders.

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