In this presentation, Vincent Doumeizel, Vice President – Food & Sustainability at LRQA discusses why a safe food supply chain is critical and what changes need to take place to feed a world of 10 billion people.
Some of the risks threatening a safe food supply chain include:
- Population growth and unbalanced global food demand
- Food fraud
- Biodiversity, climate change and emerging pathogens
- Social media impacts
Find out some possible solutions including alternative food supplies, new technology and improved communication amongst all food stakeholders.