Customized assurance protects food businesses, saves money and adds real value. Delivering quality products while protecting staff and customers from harm should be at the forefront of all food and drink businesses’ core objectives.
In this interview, Stuart Kelly, Head of Retail and Hospitality Assurance Services at Lloyd’s Register, addresses why adopting a tailored approach is not only highly cost effective, but also adds real value. Stuart also discusses:
- How organizations justify the cost of putting a customized assurance program in place
- How this risk-based approach can save your organization money
- Additional ways to add value through customized assurance