ISO 22000:2018 Analysis and Transition Guide

Potential impacts to your organization

In June 2018, the International Organization for Standardization (ISO) published the new edition of international food safety management system (FSMS) standard ISO 22000:2018. This standard was last revised in 2005, undoubtedly the food sector landscape has changed enormously during the intervening years.

LR provides an overview to ISO 22000:2018 and insight into the potential impact of the changes to empower organizations to start planning their transition which must be completed by June 2021, download and find out:

  • What’s new and what’s changed
  • Organizational benefits
  • Where to start
  • Cross references between ISO 22000:2018 and 2005

ISO 22000:2018 Analysis and Transition Guide.