Potential impacts to your organization
In June 2018, the International Organization for Standardization (ISO) published the new edition of international food safety management system (FSMS) standard ISO 22000:2018. This standard was last revised in 2005, undoubtedly the food sector landscape has changed enormously during the intervening years.
LR provides an overview to ISO 22000:2018 and insight into the potential impact of the changes to empower organizations to start planning their transition which must be completed by June 2021, download and find out:
- What’s new and what’s changed
- Organizational benefits
- Where to start
- Cross references between ISO 22000:2018 and 2005