What’s new and changing in ISO 22000 and FSSC 22000?
Cor Groenveld, Market Development Director, FSSC 22000
Tim Ahn, Senior Manager Food Safety Lloyd’s Register
Tune in to this on-demand webcast and find out why FSSC 22000 is being revised and it’s current status as well as updates on the FSMA addendum in this new revision. Also covered is the ISO 22000 revision and 5 key considerations for a food manufacturer.