In December 2016, FSSC 22000 launched version 4. Some of the key changes include new requirements for food fraud protection (prevention of intentional product contamination), unannounced audits, introducing critical non-conformities, standardized audit report as well as transportation and storage, food service/catering and retail/wholesale industries.
From January 1, 2018 certified organizations will be audited against the new version 4 requirements. View this on demand webinar and discover:
- Background to FSSC 22000 and the reason for its updates to version 4
- New additions and revisions to FSSC 22000 v4 and the implications
- Process for FSSC 22000 v4 certification