Complimentary On Demand Webinar: Understanding the new FSSC 22000 Version 4 and impacts for implementation and certification

the new fssc 22000 - webinarIn December 2016, FSSC 22000 launched version 4. Some of the key changes include new requirements for food fraud protection (prevention of intentional product contamination), unannounced audits, introducing critical non-conformities, standardized audit report as well as transportation and storage, food service/catering and retail/wholesale industries.

From January 1, 2018 certified organizations will be audited against the new version 4 requirements. View this on demand webinar and discover:

  • Background to FSSC 22000 and the reason for its updates to version 4
  • New additions and revisions to FSSC 22000 v4 and the implications
  • Process for FSSC 22000 v4 certification

About Erasmo Salazar
Erasmo Salazar

Erasmo Salazar has served the food processing industry and the food supply chain over the past 20 years while holding food safety and quality positions within Gruma, Mars and LRQA. With extensive knowledge of quality and food safety management systems, assessment and certification of ISO 22000 and ISO 9001 standards and management system training, Erasmo has experience assessing and training in more than 10 countries with several organizations in the food supply chain.

  • Food Hygiene and sterile product handling
  • Food Safety Assessments (IRCA Principal Auditor 1189502)
  • IRCA Lead Auditor training Courses ISO 22000 and FSSC 22000 (Tutor)
  • Beverages
  • Dried Foods
  • Confectionery
  • Grain, flour, snacks and breakfast cereals, including tree nuts, peanuts and peanut products
  • Packaging (Glass, PET, films and others)
  • Animal Feed
  • Fats and Oils
  • Additives
  • Dairy Products
  • Ambient stable, heat preserved, hermetically sealed packs