Webinar: Understanding changes to BRC Global Standard for Food Safety Issue 8

Do you have questions about the requirements?

The BRC Global standard for Food Safety Issue 8 addresses emerging issues in the food industry including:

  • Expansion of the requirements for environmental monitoring
  • Encouraging development of food safety culture
  • Inclusion of confidential reporting
  • Strengthening of food security and food defense
  • Clarification on high risk, high care and ambient high care production risk zone requirements
  • Inclusion of Traded Good Products
  • Pet food integration

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Understanding changes to BRC