Lloyd's Register: LRQA USA [ Change ]
+1 866 971 5772
Improving Performance, Reducing Risk
Formely PAS 220
Formerly PAS 223
Hazard Analysis Critical Control Point
Global Food Safety Initiative
LRQA provides a number of training solutions tailored to meet your needs and to ensure that you get the most out of your Food Safety standards and schemes.
You will learn the underpinning principles and benefits of a FSMS in an organization’s success, the principles, processes and techniques used for the assessment and management of food safety hazards, how to report your findings accurately against the requirements of ISO 22000 and FSSC 22000, and the certification requirements to become a registered auditor/lead auditor with IRCA
Attending this one (1) day interactive course will give you the essential facts and figures regarding this recently launched international standard for food manufacturers
You will learn the role management systems and internal audits play in helping business manage their risks, an overview of the FSSC standards ISO 22000/22002 and the roles and responsibilities of an Internal FSSC Auditor
This one (1) day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.
Attending this one (1) day interactive course will give you the essential facts and figures regarding this recently launched international standard.
Call 888-877-8001 or complete our form for a quotation or additional information on our services.