Food safety training

LRQA provides a number of training solutions tailored to meet your needs and to ensure that you get the most out of your Food Safety standards and schemes.

Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000 Lead Auditor)

You will learn the underpinning principles and benefits of a FSMS in an organization’s success, the principles, processes and techniques used for the assessment and management of food safety hazards, how to report your findings accurately against the requirements of ISO 22000 and FSSC 22000, and the certification requirements to become a registered auditor/lead auditor with IRCA

FSMA Preventive Controls Qualified Individual for Human Food FSPCA Training

You will need this course if you are working towards meeting the requirements of the FSMA “preventive controls qualified individual”, you need a better understanding of the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), or if you want to attend an FDA-recognized FSPCA course.

FSSC 22000 Internal Auditor

You will learn the role management systems and internal audits play in helping business manage their risks, an overview of the FSSC standards ISO 22000/22002 and the roles and responsibilities of an Internal FSSC Auditor

HACCP Principles, Interpretation & Application

This one (1) day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.

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