FSSC 22000 Appreciation and Interpretation for Food Manufacturers and Food Packaging Manufacturers + FSSC 22000 Internal Auditor

Food Safety Training - IconFood Safety
3 Days 

You need this course if…

  • You need to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements
  • you want to be an internal FSSC Auditor 

You will learn...

  • Key features of the Food Safety System Certification (FSSC) 22000 Scheme 
  • Benefits of FSSC 22000 certification 
  • Structure and principal requirements in ISO 22000 
  • Purpose of PAS 220/ISO 22002-1, its content and the interrelation with ISO 22000
  • The role management systems and internal audits play in helping business manage their risks 
  • An overview of the FSSC standards ISO 22000/22002 
  • The roles and responsibilities of an Internal FSSC Auditor 
  • How to plan your audits by developing effective checklists 
  • How to carry out your audits using LRQA’s 6 Stage Approach 
  • To gather objective evidence through observation, interviewing and sampling of documents 
  • To evaluate audit findings and determine conformity, nonconformity and effectiveness 
  • To report findings accurately 
  • What corrective action is and who is responsible for taking action 
  • How to follow up and verify the effectiveness of corrective action taken

You will need...

  • Experience of working in the food manufacturing sector 
  • Knowledge of HACCP principles 

Your future development...

Course length

  • Three days 

Course Dates & Booking


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