FSSC 22000 version 4.1 Appreciation and Internal Auditor Training for Manufacturing and Packaging

Food Safety Training - IconFood Safety
3 Days 

You need this course if…

  • You need to gain an appreciation of FSSC 22000 version 4.1 and the associated management system requirements
  • you want  to learn to conduct FSSC 22000 version 4.1 audits 

You will learn...

  • Key features of Food Safety System Certification (FSSC) 22000 version 4.1
  • Benefits of FSSC 22000 v4.1 certification
  • Structure and principal requirements in ISO 22000
  • Purpose of ISO 22002-1 & ISO 22002-4, its content and the interrelation with ISO 22000 and the additional requirements of FSSC.
  • The role management systems and internal audits play in helping business manage their risks
  • An overview of the FSSC standards ISO 22000/22002-1 and ISO 22002-4
  • The roles and responsibilities of an Internal FSSC 22000 Auditor
  • How to plan your audits by developing effective checklists
  • How to carry out your audits using LRQA’s 6 Stage Approach
  • To gather objective evidence through utilizing key audit skills observation, interviewing and sampling.
  • To evaluate audit findings and determine conformity, nonconformity effectiveness and improvement opportunities.
  • To report findings accurately
  • The requirement for what corrective action is and who is responsible for taking action
  • How to follow up and verify the effectiveness of corrective action taken

You will need...

  • Experience of working in the food manufacturing and/or packaging sector
  • Knowledge of HACCP principles

Your future development...

Course length

  • Three days 
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