ISO 22000 Appreciation and Interpretation

You need this course if…

  • you are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application

You will learn…

  • the background and principles of food safety management systems (FSMS) 
  • how to identify the key attributes of an effective FSMS 
  • to describe, analyze and interpret the fundamental requirements of ISO 22000 
  • to carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark

You will need…

  • prior experience of working in the food supply chain and knowledge of HACCP

Your future development…

Course length

  • One day
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