Transitioning from HACCP to FSMA HARPC

Food Safety Training - IconFood Safety
30-60 Minutes

eLearning: Integrating FSMA HARPC into existing HACCP

You need this eLearning course if:

  • You want to update your food safety system to align with FSMA HARPC requirements.
  • You are a food safety professional who wants to have an overview on basic HACCP and HARPC principles.
  • You are looking for an online basic HARPC course to take at your own pace.

You will learn:

  • An overview of new FSMA HARPC requirements.
  • How to recognize key elements to consider when expanding HACCP to include HARPC.
  • How the foundational elements of an existing food safety system can be integrated to include FSMA HARPC requirements.
  • To recognize the key expectations of HARPC verification and validation, including terminology, application and examples, do’s and don’ts.

You will need...

  • Basic understanding of HACCP principles.
  • Basic experience working in a food primary production or manufacturing facility.

Your future development

  • FSPCA Preventive Controls for Human Food Qualified Individual (PCQI).
  • FSPCA Preventive Controls for Animal Food Qualified Individual (PCQI).
  • FSSC 22000 Appreciation and Interpretation for Food Manufacturers and Food Packaging Manufacturers + FSSC 22000 Internal Auditor.

Course length

  • eLearning: Less than an hour.

Register for the self paced, online course


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