Podcast Series: LRQA Food Forum Mexico
10/19/2011
Hear LRQA's food experts discuss key topics from the event...
On October 18, 2011, two-hundred and thirty (230) food safety professionals and experts from many of the world’s leading food companies attended the interactive LRQA Food Forum in Mexico City, Mexico to share best-practice in ensuring food safety across the supply chain and participate in interactive discussions on important issues facing the global food industry.
This LRQA podcast series features interviews with Cor Groenveld, Global Manager Food Service for LRQA and Vel Pillay, Manager Food Safety Programs for LRQA Americas.
Podcast 1: Cor and Vel discuss the key learning points of the LRQA Food Forum Mexico 
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Podcast 2: Cor discusses FSSC 22000 certification for small and medium sized food companies
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Podcast 3: Cor and Vel discuss the measured benefits of the GFSI and the growing interest in FSSC 22000 and PAS 223 certification
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Podcast 4: Vel and Cor identify the top three considerations in creating a food safety culture
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