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ISO 22000 is an international standard defining good food safety management practices throughout the food supply chain...
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The BRC Consumers Products (BRCCP) standard sets out a set of requirements to help manufacturers and assembly packaging companies produce safe and legal products...
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The BRC Global Standard for Packaging and Packaging Materials establishes a set of requirements for retailers and manufacturers to help ensure safe and suitable manufacturer and supply of both food and non-food product packaging materials...
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The BRC Global Standard for Packaging and Packaging Materials establishes a set of requirements for retailers and manufacturers to help ensure safe and suitable manufacturer and supply of both food and non-food product packaging materials...
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Developed by the Codez Alimentarius of the World Health Organization, HACCP is a pro-active process control system by which food quality is ensured...
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LRQA's specialized service that enables the assessment, verification and certification of your company-specific management system processes...
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The Global Food Safety Initiative (GFSI), designed to help ensure the safe delivery of food to consumers. In doing so, the GFSI recognizes specific food safety management standards and schemes acceptable for certification...
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The IFS Food is intended to allow the assessment of suppliers' food safety and quality systems as part of a uniformed approach...
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Publicly Available Specification (PAS) 220 has been developed to specify requirements for prerequisite programs to assist in controlling food safety standards within the manufacturing processes of the food supply chain and is intended to be used in conjunction with ISO 22000...
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FSSC 22000 is a GFSI recognized food safety standard specifically targeted at the food manufacturing sector and is intended for the certification of manufacturing and processing of food ingredients and food products...