LRQA Forum Mexico: Creating a Food Safety Culture
Join LRQA and industry leading food safety experts as they discuss how to leverage the Global Food Safety Initiative (GFSI) and the Foundation for Food Safety Certification’s FSSC 22000 to ‘Create a Food Safety Culture’.
| Date | 10/18/2011 - 10/18/2011 |
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| Country | Mexico |
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| City | Mexico City |
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| Venue | Sheraton Maria Isabel Hotel and Towers |
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| Contact Email | michelle.tiech@lrqa.com |
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Join LRQA and industry leading food industry experts for an engaging discussion on today's hottest food safety topics.
You will receive insight on:
What is FSSC 22000?
Benefits of FSSC 22000 - managing & mitigating risks and continual improvement
Do’s and don’ts of implementing a Food Safety Management System (FSMS)
Pre-requisite programs, such as PAS 220, 221 and 223
The importance of employee education and training
Creating a food safety culture
Panel discussion & guest speakers include:
Alfredo Illescas Diaz, Gerente Corporativo de Calidad y Sustentabilidad - Coca-Cola Femsa
Cor Groenveld, Chairman of the Foundation for Food Safety Certification and Global Manager Food Services, LRQA
Vel Pillay, Food Safety Manager – LRQA Americas
For more information please contact: michelle.tiech@lrqa.com