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News Room

On Demand Webinar: FSSC 22000

10/26/2010

This webinar features one of the world's leading food safety experts, Cor Groenveld, talking about the global food standard FSSC 22000.

About the recorded webinar:

FSSC 22000 is the certification scheme covering ISO 22000 and PAS 220.

It is recognized by the GFSI adn is managed by a not-for-profit foundation The management of FSSC 22000 is done by the Board of Stakeholders with representatives from areas such as: food manufacturers, retailers, food service and certification bodies, among others.

The webinar will cover:

  • why choose FSSC 22000?

  • what are the differences between FSSC 22000 and other certification schemes?

  • why do global food manufacturers use FSSC 22000?

  • how can a food manufacturer be certified?

  • how will FSSC 22000 provide the solution to harmonize food safety management and certification in the whole food supply chain?

  • how can LRQA support you?

 

About the speaker:

Cor Groenveld, Global Product Manager Food, LRQA

Cor has an extensive education and background in the food industry, and has held roles in quality assurance, product development. production and logistics.

Before taking on his current role as Global Product Manager Food, Cor has been a lead auditor, trainer and service developer at LRQA.

Other relevant activities which Cor is involved with include:

  • Chairman of the Board of the the Foundation for Food Safety (owner of the FSSC 22000) Website

  • Representative of the Independent International Organization for Certification (IIOC) in the Food Safety

  • Working Group of the European Accreditation Committee

  • Member of the ISO working group for Food and Food Safety standards (including ISO 22000)

  • Member of the Food Committee of the Dutch Normalization Committee (NEN)

  • Member of the Technical Committee of the Global Food Safety Initiative (GFSI) now the Consumer Goods Forum

 

Who should watch?

If you are a member/partner/supplier in a food supply chain and are responsible for delivering and ensuring food safety standards are met within your organization, this webinar will be a valuable way to spend your time.

 

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Having problems? If you have any problems trying to watch or download the webinar please contact: Sarah Whitworth or telephone +44 (0) 2476 882387.