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ISO 14001 is the internationally recognized standard for managing, mitigating and improving an organization's environmental impacts...
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ISO 22000 is an international standard defining good food safety management practices throughout the food supply chain...
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ISO 28000 is an international supply chain management standard that provides a valuable framework to help minimize the risk of security incidents, helping to provide problem free 'just in time' delivery of goods and supplies...
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ISO 9001 has become the preferred international solution for improving overall organizational performance, achieving customer satisfaction, and promoting continual improvement...
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OHSAS 18001 certification can help an organization identify and manage uncontrolled and unnecessary health & safety risks, better safeguarding employees and business...
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The BRC Consumers Products (BRCCP) standard sets out a set of requirements to help manufacturers and assembly packaging companies produce safe and legal products...
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The BRC Global Standard for Packaging and Packaging Materials establishes a set of requirements for retailers and manufacturers to help ensure safe and suitable manufacturer and supply of both food and non-food product packaging materials...
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The BRC Global Standard for Packaging and Packaging Materials establishes a set of requirements for retailers and manufacturers to help ensure safe and suitable manufacturer and supply of both food and non-food product packaging materials...
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Developed by the Codez Alimentarius of the World Health Organization, HACCP is a pro-active process control system by which food quality is ensured...
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LRQA's specialized service that enables the assessment, verification and certification of your company-specific management system processes...