ISO 22000 Appreciation and Interpretation
Attending this one (1) day interactive course will give you the essential facts and figures regarding this recently launched international standard.
You need this course if…
• you are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application
You will learn…
• the background and principles of food safety management systems (FSMS)
• how to identify the key attributes of an effective FSMS
• to describe, analyze and interpret the fundamental requirements of ISO 22000
• to carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark
You will need…
• prior experience of working in the food supply chain and knowledge of HACCP
Your future development…
• Management System Documentation
• ISO 22000 Auditor/Lead Auditor
• Any FSSC 22000 course
• See our Business Improvement courses
Course length
• One day