HACCP Principles, Interpretation & Application
This one (1) day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.
You need this course if…
• you work in the food industry and have no knowledge of HACCP principles
• you want to design and implement a robust HACCP system based on Codex Alimentarius and management system principles
You will learn…
• about HACCP principles based on Codex Alimentarius requirements
• the potential benefits and common pitfalls of developing, implementing and maintaining a HACCP system
• how to align a HACCP system with a management system based on ISO 22000 and ISO 9001
• how to carry out effective food safety risk assessment and control measure categorization
You will need…
• ISO 22000 Introduction
• ISO 22000 Auditor/Lead Auditor
Course length
• One day
| Country | United States |
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| Location | Ft. Lauderdale, FL |
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| Date | 08/02/2013 |
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| Cost | $750 |
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| | Book this course |
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| Country | United States |
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| Location | San Diego, CA |
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| Date | 11/01/2013 |
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| Cost | $750 |
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| | Book this course |
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| Country | United States |
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| Location | San Francisco, CA |
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| Date | 11/01/2013 |
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| Cost | $750 |
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| | Book this course |
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| Country | United States |
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| Location | Las Vegas, NV |
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| Date | 11/01/2013 |
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| Cost | $750 |
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| | Book this course |
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| Country | United States |
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| Location | Ft. Lauderdale, FL |
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| Date | 11/08/2013 |
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| Cost | $750 |
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| | Book this course |
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