LRQA USA - Improving performance, reducing riskLRQA USA - Improving performance, reducing risk

Training

Food Safety Management Training

Food Safety

Food Safety Management Training

Having the right food safety management program in place - verified by a reputable, trusted body with a global footprint - is more critical now than ever to help manage food safety and security risks along the supply chain, and ultimately, help protect your consumers and your brand.  And, ensuring your food safety team is knowledgeable about the management system and the standard is just as critical.

Book any course through the links below or contact a Training Advisor at 888-877-8001 or via email at training-usa@lrqa.com.

Food Safety Management Systems Training

  • ISO 22000 Appreciation and Interpretation

    Attending this one (1) day interactive course will give you the essential facts and figures regarding this recently launched international standard.

  • ISO 22000 Auditor/Lead Auditor

    Learn to become an ISO 22000 Lead Auditor plus learn about FSSC 22000. This five (5) day, forty (40) hour ISO 22000 lead auditor training course provides participants with fundamental knowledge of assessment skills that will prepare participants to handle a variety of audit situations that add value to organizations. This course is certified (No. A17355) with the International Register of Certificated Auditors (IRCA) in the U.K. Successful completion of the course meets part of the formal training requirement for individuals seeking certification under the IRCA Auditor Registration Scheme.

  • PAS 220 & FSSC 22000: An Introduction to New Standards in Safe Food Manufacturing (Free Webinar)

    This free On-Demand webinar offers you information on PAS 220, FSSC 22000 and the harmonization in food safety initiatives specifically for the food manufacturing sector and their relationship with existing GFSI standards.

  • HACCP Principles, Interpretation & Application

    This one (1) day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.

  • FSSC 22000 Appreciation and Interpretation for Food Manufacturers

    Attending this two (2) day interactive course will give you the essential facts and figures regarding this recently launched international standard for food manufacturers.

  • FSSC 22000 Appreciation and Interpretation for Food Packaging Manufacturers

    Attending this two (2) day interactive course will give you the essential facts and figures regarding this recently launched international standard for food packaging manufacturers.

  • FSSC 22000 Lead Auditor

    This five (5) day interactive course you will help you gain the required skills for leading food safety management system audits against FSSC 22000 for food manufacturing and packaging organizations.

  • FSSC 22000 Auditor Interno (Español)

    Este curso incluye la preparación de técnicas de auditoría, ejecución de auditorías y reportes así como requerimientos clave del estándar ISO 22000 e ISO 22002-1 para Auditorías Internas.