Food, beverage and hospitality training courses

To update the new requirements of the ASC group certification requirements and also relative normative documents.

To update the new requirements of ASC CoC version 5 and also relative changes that might impact to your organization.

FAMI-QS is now become crucial standard for quality and safety management system for feed additives and premixture manufacturers around the globe.

This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.

Learn the purpose of ISO 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the 5th time of the year 2020 performance.

Learn how to implementation the GMP+ FC scheme 2020.

Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.