Articles index

Fully connected and flexible systems – the concept behind Industry 4.0 – provides a wealth of opportunities for continuous improvement in food safety culture, assuming that the data gathered is interpreted efficiently.

Today marks World Food Safety Day. At LRQA, however, every day is a food safety day.

With more LRQA people on the ground delivering seafood services than ever before, our voice on aquaculture Paul Macintyre discusses the five biggest challenges for businesses – and what might be done to tackle them.

With the Middle East construction industry continuing to grow, a more robust attitude to occupational health and safety management is required in the region

The results are in from our first Food Leadership series webinar and provide excellent insight into the key issues the industry is facing around audits.

Training research highlights the changing needs of our customers and individual learners with the introduction of new technologies and working practices.

IOSH Magazine’s round table brought together health and safety experts including Martin Cottam, LRQA's group technical assurance and quality director, to discuss the experiences of the standard one year on and what’s next.

For many years, organisations have struggled with the notion of implementing and achieving a ‘good safety culture’. So, what does this mean? Why does the word ‘culture’ appear in the new ISO 45001:2018 standard?

With the scope for differentiation diminishing, there is a need to look at newer ways for certification bodies to provide more value to their customers – be it through training, technology or data-driven insights.

One year on from the launch of ISO 45001, the first ISO standard for Occupational Health and Safety, we spoke to James Bream, General Manager at Katoni Engineering, about the benefits that being an early adopter has brought to their organisation.