Resources.

In this episode we talk about the 24th of April 2013. At that day the Rana Plaza building, which housed five garment factories, collapsed in Dhaka, Bangladesh.

In this episode, we are joined by LRQA expert Meghan Quinlan and returning guest Forbes Fyfe, to talk about responsible sourcing and production.

In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.

In this episode, we are joined by LRQA’s Technical Account Manager for Agriculture, James Sage, to discuss the increasing pressure of the food supply chain.

We speak with Dr. Hendrik Lau, LRQA's leading wind energy expert. Discover the growing importance of wind energy, its crucial role in achieving net zero goals, and the hurdles faced by developers.

In this episode, LRQA experts Stuart Wright, and returning guest Kimberly Coffin, discuss the potential implications on food safety in the case of a cyber-attack.

In this episode, we speak to Kimberly Coffin, Technical Director of Supply Chain at LRQA, who shares the truth about business continuity trends.

Listen in! In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution

Often, when we hear the term ‘ESG, or Environmental, Social and Governance issues’, people think first of the environmental component and less so about social and governance. In this episode, LRQA’s Chief Growth Officer, Ian Spaulding, is joined by special guest Mike Posner to talk about the ‘S’ in ‘ESG’; what it is, how it’s evolved, and why it should be at the top of an organisation's agenda.

In this episode we speak to LRQA's Supply Chain Assurance Technical Director, Kimberly Coffin, about some of the issues the food industry is currently facing and how businesses can ensure product integrity despite these ever-evolving risks.