We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

Search

ISO/TS 22002-4 Certification

It is important that the intended purpose of the food packaging are understood.

ISO/TS 22002-4 has been developed to be used with ISO 22000, giving all food packaging manufacturing organizations seeking GFSI recognized certification to FSSC 22000 assessment against ISO/TS 22002-4 in addition to ISO 22000.

Training
  1. LRQA North America
  2. Food and Beverage
  3. ISO/TS 22002-4
Find out more about this service
866 971 5772

Overview

Inadequate or poorly designed food packaging that is not appropriate for intended use causes potential food safety risks. It is important that the intended purpose of the food packaging are understood. In this way, any food safety risks can be identified and help shape the design of any packaging.

What are the benefits?

Now, requirements for packaging design have been included within a new publicly available specification, ISO/TS 22002-4 (formerly PAS 223) - Prerequisite programs (PRPs) and design requirements for food safety in the manufacture and provision of food packaging. The specification is aimed at food packaging manufacturing organizations needing to meet the requirements of PRPs as specified in ISO 22000, the key global standard for food safety.

Need help with this standard?

This specification gives requirements for establishing, implementing and maintaining PRPs and design requirements to help in identifying and controlling food safety hazards in the manufacture of food packaging.

Applicable to all food packaging manufacturing organizations, regardless of size or complexity of operations, it is expected that ISO/TS 22002-4 will be quickly adopted by the industry as a further safeguard in the food supply chain.

Contact us to learn more about ISO/TS 22002-4 certification.

Why choose LRQA?

LRQA is ideally placed to help you in meeting the requirements of this new specification as our technical specialists were involved with the working group responsible for its development.

ISO/TS 22002-4 has been developed to be used in conjunction with ISO 22000, and therefore all food packaging manufacturing organizations that are seeking GFSI recognized certification to FSSC 22000 will receive assessment against ISO/TS 22002-4 in addition to ISO 22000.  Leading up to this certification, however LRQA is able to provide a gap analysis assessment against the requirements of ISO/TS 22002-4.

How we can help

From independent third-party inspection, certification and auditing; to training and technical advisory services; to real-time assurance technology; to data-driven supply chain transformation, our innovative end-to-end solutions help our clients negotiate a rapidly changing risk landscape – making sure they’re shaping their own future, rather than letting it shape them.

CASE STUDIES

Who we work with

We help businesses across dozens of sectors push forward and achieve like never before. How can we help you?

Wine and cheese

Château Troplong Mondot obtains GHG verification from LRQA

Read this GHG emissions verification case study with the French wine estate, Château Troplong Mondot, and how LRQA helped to demonstrate that they met IWCA requirements.
SecQual Case Study

RISK THROUGH A NEW LENS

LRQA is leading the SecQuAL consortium to use data in the food supply chain to reduce food waste, improve traceability and increasing consumer confidence.

See more case studies

INSIGHTS

What we think

LRQA's experts regularly share their research and insights.

Read more insights
Find out more about this service
866 971 5772